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OUR FARMING TECHNOLOGY
Grow More with Less
with Aqua-Organic System™
Innovated in Singapore, our proprietary Aqua-Organic System (AOS) is designed to remove the complexities of farming. We're leveraging technology to grow edibles and vegetables productively, safely and sustainably - aiming higher to feed the future in a way that is good for you and our planet.
HOW ARE WE MAKING A DIFFERENCE WITH AOS FARMING SYSTEM
Zero-Waste Farming
Every component of our farming system, including farming medium, is recyclable and reusable, creating a sustainable farming process. Allowing us to grow more without creating additional wastages or negative environmental impact.
Minimal Water Farming
Our AOS farming's water consumption is 1% of traditional farming and 10% of hydroponics farming. Every drop of water is kept in a close loop system to prevent water wastage and pollution. Rain water is also harvested to reduce water usage.
Minimal Electricity Farming
Due to its efficiency-driven structural design, the amount of electrical needed is largely minimized to decrease energy needed to farm our produce.
Pesticide-Free Farming
We strictly adhere to clean farming practices - no pesticides are used in our farming process to ensure food safety, preserve vegetable's natural nutrients and allow the plants to build its natural immunity against foreign diseases.
Productive Farming
Vertical nature of the system allows
amount of harvest to be enhanced by 70% per​ sq-ft, utilizing less space for more produce. It promises 3.5x more yield with 30% less human effort as compared to traditional farming.
Anti-Mosquito Farming
Water within the system is constantly in motion, preventing breeding of mosquitoes which makes it ideal for farming within residential areas and tropical climates.
Simplistic Farming
Vertical nature of the system allows
amount of harvest to be enhanced by 70% per​ sq-ft, utilizing less space for more produce. It promises 3.5x more yield with 30% less human effort as compared to traditional farming.
IMPORTANCE OF SUSTAINABILITY IN URBAN AGRICULTURE
By 2050, we will need to increase our global food supply by 70% to meet the needs of almost 10 billion people.
Traditional agriculture is one of the largest contributors to environmental degradation. We created the AOS farming technology to allow the our earth to heal and recover, a way for food production to continue with minimal carbon footprint. A solution for us to grow safe food without additional pressure on our planet, reducing the impact environmental degradation has on climate change.
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